Located at the borders of Jura, Haute-Saône and Côte d’Or, the city of Pesmes has influences by cuisine of Franche-Comté.
That is why, this is a character, rustic and true cuisine, to the image of the restaurant, which you can explore across the dishes: homemade terrine, rooster with white wine, pike mayonnaise, duck with cherries and sherry vinegar.
For accompaniment, dishes / wines optimal, a map of the extensive wine will be proposed with a choice of pink, white and red in different regions (Burgundy wines, Jura wines, Bordeaux wine, wines of Provence etc ...).
(every day except Sunday and public holidays)
Home made terrine
-
Meat and vegetables of the day
-
Cottage cheese
ou
Ice cream
ou
Chocolate mousse
-
25cl of table wine
ou
50cl of mineral water
(Main course & dessert)
Warm goat cheese salad
ou
Homemade soup
ou
Omelette
ou
Pike with mayonnaise
-
Cottage cheese
ou
Ice cream
ou
Chocolate mousse
(1 drink, 1 dish + vegetables of the day or pasta)
Whole or minced rib steak
ou
Fried eggs
ou
White ham
ou
Omelette (plain, comté, herbs, mushrooms, ham)
-
Chocolate mousse
ou
Ice cream
ou
Liege waffle
ou
Smarties ice cream
Il n'y a aucune actualités
9, Rue Vanoise - 70140 PESMES - France
For all reservation, contact us at : +33(0)3 84 31 20 05
Opening hours :
Restaurant close Sunday evening
Period of annual closure: Toussaint school holidays and between Christmas and the new year